Saturday, February 5, 2011

busy bee

I love baking, and today instead of purely dedicating the day to Final Collection I decided to try out a couple of recipes. I have been addicted to Baking Made Easy with Lorraine Pascal and every week she makes baking bread look so easy so I thought I would give it a go! I decided on trying the Rosemary and Sea Salt Foccacia first and couldn't believe the results. I don't have food mixer with a dough hook so had to do all the mixing and kneading by hand and after about 10 mins the dough was looking great.


I then left it to rise, and put the rosemary and sea salt on top

and then baked it


I cant believe how it turned out and it is really tasty - I will definitely be using this recipe again but maybe put some sundried tomatoes or olives in the dough

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